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Bonito belly with onion

Bonito belly with onion

Catalina Bonito

The belly of bonito of the north can be made use of in many different ways: in salads, accompanying fish dishes, or as tasty tapas. There are endless possibilities and it is so tasty that it improves any dish to which it is added.

But if we want to best appreciate its taste and texture, there is nothing like accompanying it with onion or peppers and olive oil.


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