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Recetas


To taste excellent Anchovies

13

Jun 2017

To taste excellent Anchovies

The best way of tasting an excellent anchovy is just as it comes. To appreciate all its nuances just follow these simple steps: Take the anchovies out of the fridge a quarter of an hour before serving. Once they are out of the fridge, take them out of their packaging and put them on a plate. Finally drizzle them with olive oil and they are...

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Bonito belly with onion

13

Jun 2017

Bonito belly with onion

The belly of bonito of the north can be made use of in many different ways: in salads, accompanying fish dishes, or as tasty tapas. There are endless possibilities and it is so tasty that it improves any dish to which it is added. But if we want to best appreciate its taste and texture, there is nothing like accompanying it with onion or peppers...

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Artichoke and anchovies salad

13

Jun 2017

Artichoke and anchovies salad

A very easy salad that is rich, rich with our anchovies. Preparation time: 30 min. Servings: 4 4 artichokes 1 bunch of lettuce Juice of a lemon 200 gr of boiled beans 50 gr of cheese ball 2 es. Apple cider vinegar 1 cc. Mustard from Dijon 5 is. of oil Chives Salt Pepper


How about a canapé of smoked salmon and anchovy?

13

Jun 2017

How about a canapé of smoked salmon and anchovy?

Ingredients: Smoked salmon Anchovies in olive oil Philadelphia-type cream cheese Small capers Small gherkins Fresh spring onion Lime Salt Extra virgin olive oil Fresh scallion Good bread Process: Begin by preparing the cream and place it on the bread; in order to do so chop up the capers, the gherkins, the spring onion, and the scallion. When you have chopped everything up finely mix it...

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Toast of sliced bonito, roast peppers, and caramelised onion

13

Jun 2017

Toast of sliced bonito, roast peppers, and caramelised onion

Like the belly, sliced bonito also offers a multitude of possibilities. To prepare this toast: First roast the peppers and once they are lukewarm cut them into small pieces At the same time chop up the onion very finely and fry it lightly in oil so that it caramelises. Once it has caramelised we are ready to assemble the toast. Take a slice of bread...

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