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To taste excellent Anchovies

To taste excellent Anchovies

Catalina anchoas 72 ppp
The best way of tasting an excellent anchovy is just as it comes. To appreciate all its nuances just follow these simple steps:

  1. Take the anchovies out of the fridge a quarter of an hour before serving.
  2. Once they are out of the fridge, take them out of their packaging and put them on a plate.
  3. Finally drizzle them with olive oil and they are ready to eat.

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